Elder flower cordial - full recipe

Pick the whitest, freshest looking flowers you can find and don't forget to leave a good few on each plant otherwise you'll have no berries later in the year.

When picking try to avoid those at dog height and pick as little greenery as possible.

Zest of 4 lemons etc

2lbs sugar and 3 pints of boiling water into something large enough to safely hold that amount of hot syrup.

Stir and leave until cool.

Grate and slice 4 lemons.

Pick the big bits of stalk off the flowers and give the flower heads a rinse in cold water.

Add the zest and slices plus 50g of citric acid (which you can buy in any good chemist) stir and then add the elderflower heads.

Cover with a clean tea towel and leave to brew for 48 hours.

Then strain through a muslin cloth into a clean bowl.

Pour into sterilised bottles and enjoy.